Shelves

We've got varying levels of heat on this shelf from the mild poblano pepper up to the fiery habanero. If you are always reaching for the hot sauce or sriracha, this one is for you! 

Jalapeno

Capsicum Annuum Var 'Jalapeno'

Not only does jalapeno have a fairly decent amount of spice, but it can actually help lower blood pressure, fight migraine headaches, and lose weight. Jalapenos are originally from Mexico and were the first peppers in space in 1982 on the space shuttle, Columbia.

Poblanos

Capsicum Annuum Var 'Poblano'

Poblanos like most peppers contain an alkaloid compound, capsaicin, which gives them a mildly spicy character. Poblano Peppers originate from the nation of Mexico and are actually gluten-free.

Cayenne

Capsicum Annuum Var 'Cayenne'

Cayenne has been found in America as far back as 9,000 years ago but is originally from French Guiana. Cayenne is also known as Guinea spice, cow-horn pepper, aleva or bird pepper, and red pepper. A small tip when dealing with Cayenne peppers is don’t wash them until you are ready to use them as this prolongs their life off of the stem. 

Serrano

Capsicum annuum 'Serrano'

The name of the pepper is a reference to the Sierras Mountains which are fairly close to its point of origin (Mexican states of Puebla). In fact, The Mexican states of Veracruz, Sinaloa, Nayarit, and Tamaulipas produce about 180,000 tons of serranos each year! That’s a whole lot of spice!

Banana

Capsicum annuum 'Banana Pepper'

Not surprisingly, the Banana Pepper got its name from its bright, yellow color and long, banana-like shape. Hailing from South America, they technically are not considered hot peppers, giving either zero heat at all or a very mild kick at 500 Scoville Heat Units.

Bell

Capsicum Annuum Group

Bell Peppers are originally from South America but spread to Central America as far back as  5200 and 3400 B.C. Peppers are actually considered a fruit because they are produced from a flowering plant and contain seeds. Red Bell Peppers have more than twice the Vitamin C of a Green Bell Pepper.

Habanero

Capsicum Chinese Habanero Group

In 1999, the habanero pepper was listed by the Guinness Book of World Records as the world's hottest pepper. Habaneros originate from the Amazon region of South America and are best preserved by freezing them whole in vacuum-sealed bags. 

This is another Power House Producer and if you're looking to boost your overall yield, consider choosing this shelf along with the Super Food shelf. But don't be fooled, this "rabbit food" is packed with tons of incredible vitamins and nutritious value!

Broccoli Rabe

Brassica ruvo

Also called Rapini, Broccoli Rabe originated from the Eastern Mediterranean and Asia but was brought to America during the 20th Century. Rapini greens are known to prevent arthritis, osteoporosis, iron deficiency, anemia, and are believed to offer protection from cardiovascular diseases, and colon, and prostate cancers.

Turnip and Turnip Greens

Brassica Rapa

Turnips are originally native to Eastern Asia and were brought to America during the 14th Century. Turnips are not only eaten by humans but are also used as livestock feed. They were even used like pumpkins, carved into jack-o-lanterns on Halloween, and made to frighten evil spirits away during the Celtic holiday, Samhain.

Swiss Chard

Beta Vulgaris

Despite its name, Swiss Chard does not originally come from Switzerland. In fact, it can be traced back to Sicily in the Mediterranean and was first brought over to America during the 19th Century. Swiss Chard has over 10 different names including Seakale Beet, Strawberry Spinach, and Roman Kale.

Sorrel

Rumex Acetosa

Tea made with the leaves of Sorrel can soothe a fever, stomach ache, and intestinal parasites. Sorrel is packed with iron and may boost the red blood cell production and prevent iron deficiency. Sorrel was first brought to America in the 19th Century but originates in west Africa.

Baby Leaf Lettuce

Lactuca sativa Var 'tambay'

Baby Leaf Lettuce are planted and harvested quick, some as soon as 32 days! The leaves are small, so no need to cut or chop this lettuce to add to your salad! 

Romaine Lettuce

Lactuca Sativa var Longifolia Asterales

Romaine lettuce is 95% water and is packed with Omega-3s. Romaine Lettuce originated in the Mediterranean as its name is an homage to the city of Rome.

Endive

Cichorium Endivia

Originating in Indonesia, Endive is a member of the Chicory Family. When it was brought to America during the 19th Century it was soon discovered that Endive aids in digestion and improves function of the liver and gallbladder. 

We wanted to give you the ability to make a wide variety of delicious dishes of eastern origin! From making Kim-chi with Napa Cabbage to a nice Bok Choy side dish this shelf will have you covered. 

Bok Choy

Brassica Rapa Subsp Chinensis

Originally from China, Bok Choy has been growing since around 400 A.D. Bok Choy was first brought to America during the 20th Century and can grow up to 11 inches tall. 

Napa Cabbage

Brassica Rapa Subsp Pekinensis

Napa Cabbage is a natural source of electrolytes and will give you a boost in Vitamin K, which will help give you strong bones and healthy blood calcium levels. Napa Cabbage was first brought to America during the 16th Century and originates in China.

Carrots

Daucus Carota

Carrots can be left in the ground over the winter. Which is useful considering in its native land of Iraq and Afghanistan night time temperature n the winter can get below freezing.  Carrots are made up of 88% water, and were brought to America during the 17th Century.

Shishito Pepper

Capsicum annuum var grossum

Native to Japan where it is known as the "Lion Head pepper", one in ten shishitos is a surprise. Usually about 4x as hot as normal. 

Leek

Allium Porrum

Originating in the Eastern Mediterranean, the Greek Philosopher Aristotle credited the clear voice of the Partridge to a diet of leeks. Leeks are very high in Vitamin K and in manganese.

Onion

Allium Cepa

Hailing from Central Asia, onions were originally brought to America during the 17th Century and the oldest onion harvests date back to 5,000 B.C. The ancient Egyptians worshiped the onion because they believed that its spherical shape & concentric rings symbolizes eternity.

Radish

Raphanus Sativus

About 7 million tons of radishes are produced every year. The third largest produces of Radish's are its Origin country of China. Radishes are an excellent source of Vitamin C. First brought to America during the 17th Century.

Soy Beans

Glycine max

Fun Fact. Soy-based oils are used as lubricants and can withstand higher temperatures that of petroleum-based oils. First brought to America during the 19th Century and native to China, one acre of soybeans converts to 40,000 servings of tofu

These plants are out of this world cool. The idea here was to find plants that we have a hard time believing that they are from Earth!

Romanesco Broccoli

Brassica oleracea 'Romanesco'

Chat we call Romanesco is actually the edible flowering head of the larger plant itself. Italy is where these beautiful vegetables get their roots from hence the name "Romanesco". It was first brought to America during the 20th Century. It also makes a guest appearance in the newest Star Wars trilogy where Rae can be seen snacking on it!

Kholrabi

Brassica Oleracea

The word "kohlrabi" translates to "cabbage turnip" from its native land of Germany. It was first brought to America during the 19th Century and it helps with digestion, weight loss & boosts energy.

Napa Cabbage 

Brassica Rapa Subsp Pekinensis

Napa Cabbage is a natural source of electrolytes and will give you a boost in Vitamin K, which will help give you strong bones and healthy blood calcium levels. Napa Cabbage was first brought to America during the 16th Century and originates in China. 

Kalettes

Brassica oleracea var 'Kalette'

Kalettes were created by Tozer Seeds, a British vegetable-breeding company that brought the vegetable to the United States in the fall of 2014. Kalettes are a mixture of brussel sprouts and kale.

Brussel Sprouts

Brassica Oleracea Var Gemmifera

They really are named after Brussels, the capital of Belgium where they are originally from. The sulforaphane that gives brussels sprouts their unique flavor also helps lower cancer risks. First brought to America during the 18th Century.

Cherry Tomatoes

Solanum lycopersicum var cerasiforme

Cherry Tomatoes originate from Peru, Cherry tomatoes range in size from a thumbtip up to the size of a golfball. Oblong ones often share characteristics with plum tomatoes and are known as grape tomatoes

With this shelf, we wanted to showcase the amazing ways that life will evolve to adapt to its environment. From Carnivorous Plants to Succulents life truly finds a way. 

Pitcher Plant

Nepenthes

Typical plants consume nutrients from the soil, but carnivorous plants are found in nutrient-poor soil. This particular variety of Pitcher Plant comes from Australia and was first brought to America during the 16th Century. Some insects and animals live harmoniously with pitcher plants. Some predators, like spiders, use the lid to hide under.

Pale Pitcher Plant

Sarracenia alata

This Pitcher originates from Beauregard Parish, Louisiana. Decaying insects that have been trapped inside, along with nectar from the "lid," attract flies, beetles, butterflies and other insects to the plant. Once inside, many insects find it difficult to exit the structure, so they eventually drown in the liquid.

Cape Sundew

Drosera capensis

Long tentacles protrude from their leaves, each with a sticky gland at the tip. These droplets look like dew glistening in the sun, thus their name. As for the Cape portion of its name, Cape Sundews originate from the Cape of South Africa. Sundews are “flypaper” plants that trap prey in sticky hairs on their leaves.

Venus Flytrap

Dionaea muscipula

While Venus flytraps have been planted and naturalized in other areas, they only occur naturally within a 75-mile radius around Wilmington, North Carolina. It takes longer than a week for larger insects to be digested.

Sedum Lizard

Sedum rubens

Sedum Lizard Originates from North Africa, and blooms with small white star-shaped flowers. Drought and heat tolerant or low maintenance, hence the name lizard.

Sedum Oracle

Sedum forsterianum

A few varieties of succulents are known to be poisonous, but sedum is not one of them. Sometimes referred to as bittercress, sedum leaves have a mild peppery, bitter flavor. Originating from Africa and brought to America during the 19th Century. 

Aloe

Aloe barbadensis miller

Aloe Gel Can Be Used In Natural Hair Regimens. This particular variety of Aloe originates from South Africa and was first brought to America during the 16th Century. Some wild species of aloe Can Survive For Over 100 Years.

Echeveria

Commonly referred to as Hens and chicks, they are so-called because of the rosette shape and habit of the plant to produce numerous babies. They can be naturally found from Texas to Argentina. 

Flat-Topped Aeonium

Aeonium tabuliforme

These adorable little plants are only found on the largest island Tenerife of the Canary Islands. Have what is called a death blossom. when it blooms flowers it will shortly die after. It can take five years to bloom.

Carpet Weed

Cheiridopsis Denticulata

Are only found in nature off of the Northern Cape, Cape Province of South Africa. Their leaves are triangular in cross section. The petals are numerous and usually yellow, orange or white, occasionally violet to red in color.

This is a freebie! This shelf is automatically included with your Greenhouse. We wanted to give you a wide variety to make sure all of your needs were met. 

Catnip

Nepeta Cataria

Originally from Europe and Asia and brought to America during the 19th Century. Catnip is a rich source of a substance known as nepetalactone which triggers strong, euphoric reactions in cats. Catnip acts as a natural repellent for flies, mosquitoes, termites, & Cockroaches.

Cilantro

Coriandrum

Cilantro is one of the most widely eaten herbs in the world. Cilantro finds its roots back to the Mediterranean and was brought to America during the 17th Century. Cilantro comes from the same plant as coriander & the entire plant is edible. 

Sage

Salvia Officinalis

There are more than 900 species of sage, some of which are strictly ornamental. Sage appears to contain a range of anti-inflammatory & antioxidant compounds, and finds its roots in the Mediterranean.

Rosemary

Salvia rosmarinus

In ancient times rosemary was believed to strengthen the memory; in literature and folklore it is an emblem of remembrance and fidelity. Unlike many other herbs, like basil, rosemary retains its fragrance even when dried and stored in glass. One could say it remembers its scent. It was first brought to America during the 17th Century, but Rosemary is Native to the Mediterranean. 

Basil

Ocimum Basilicum

Originally Basil is from India, but it was first brought to America during the 17th Century. Basil was used as an antidote for snake bites & was believed to give strength during religious fasting. Ancient Egyptians used Basil for embalming.

Chive

Allium Schoenoprasum

In the early 1900s, chive was a slang word that meant “a shout”,  the popular news outlet "the CHIVE" made use of this term for its namesake. Chive originates from Europe and Asia, and was brought to America during the 16th Century. The Ancient Romans Correlated the strong tasting chive to Physical strength & fed them to racehorses, Wrestlers & Workers to make the Stronger. 

Green Onion

Allium Fistulosum

Green onions contain dietary fiber, Vitamin C & potassium! They are originally from Mesopotamia, and you can regrow green onions by saving the "bulbs" of the onion.

Thyme

Thymus Vulgaris

Coming from Southern Europe & Northern Africa Thyme was once used to prevent infection. There are over 100 varieties of thyme.

Parsley

Petroselinum Crispum

Chewing parsley can eliminate bad breath. Parsley was first brought to America during the 17th Century, but it gets its "roots" from Southern Europe. The herb was cultivated over 2,000 years ago.

Mint

Mentha

Mint gets its name from Menthe a Greek mythical character. Mint is originally native to Eurasia, North America, Southern Africa & Australia. Ancient Romans & Greeks used mint to flavor cordials & fruit compotes.