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So, you have chosen a greenhouse! Next, you have to decide what you are going to be producing within it! You will need to select the number of shelves based on the overall size of your Greenhouse. If you have selected an 8'x12' you get 6 shelves, 8'x16' you get 8, and 8'x20' you get 10 shelves. Below you will find a list of 12 shelves. There are also 2 additional shelves in the section labeled included. Those are freebies, you get those at no additional cost! So go ahead, take some time to fall in love with your future crops!
Just add pasta and you‘ve created a delicious, fresh meal with this Italian wonderland! This shelf is especially for our Italian food lovers obsessed with fresh and fragrant ingredients for every dish you make.
Garlic
Allium sativum
Originally from Middle Asia, garlic was first brought to America in the 17th century. About 2/3 of the world's garlic is produced in China, that's 46,000,000,000 lbs of delicious, aromatic bulbs of garlic.
Shallot
Allium Ascalonicum
First brought to America during the 17th century, shallots are one of the oldest home remedies for hair growth and can reach up to 20" tall!
Onion
Allium Cepa
Hailing from Central Asia, onions were originally brought to America during the 17th Century and the oldest onion harvests date back to 5,000 B.C. The ancient Egyptians worshiped the onion because they believed that its spherical shape & concentric rings symbolizes eternity.
Bay Laurel
Laurus Nobilis
Bay Laurel first originated in Asia, where it was called the bay tree. Eventually, it made its way to the Mediterranean where it was known as a laurel tree. The term Laurus is Latin for "Triumph, Achievement, Success".
Eggplant
Solanum Melongena
Not only is Eggplant a fruit, but it's also technically a berry! Originating in India, Eggplant was brought over to America during the 15th Century. Back in 5th Century China, women would use the deep purple Eggplant skin to stain their teeth black.
Tomato
Solanum Lycopersicum
Though its origin can be traced back to the Aztecs around 700 A.D., tomatoes didn't become popular in America until the 19th Century. Did you know there are over 10,000 varieties of tomatoes worldwide, and seedlings have been grown in space before?
This shelf is packed with leafy green goodness! With notable names like kale and celery, this is what we call our Power House Producer shelf or PHP. You will get a large amount of yield in a short amount of time!
Arugula
Eruca Sativa
Arugula can be traced back to the Mediterranean and was in fact very popular in Ancient Rome because of its aphrodisiac properties. Arugula also serves as an excellent source of fiber and was brought to America during the 20th Century.
Romaine Lettuce
Lactuca Sativa var Longifolia Asterales
Romaine lettuce is 95% water and is packed with Omega-3s. Romaine Lettuce originated in the Mediterranean as its name is an homage to the city of Rome.
Napa Cabbage
Brassica Rapa Subsp Pekinensis
Napa Cabbage is a natural source of electrolytes and will give you a boost in vitamin K, which will help give you strong bones and healthy blood calcium levels. Napa Cabbage was first brought to America during the 16th Century and originates from China.
Swiss Chard
Beta Vulgaris
Despite its name, Swiss Chard does not originally come from Switzerland. In fact, it can be traced back to Sicily in the Mediterranean and was first brought over to America during the 19th Century. Swiss Chard has over 10 different names including Seakale Beet, Strawberry Spinach, and Roman Kale.
Spinach
Spinacia Oleracea
Spinach originated in Persia and was first brought to America during the 18th Century. There is actually more potassium in spinach than there is in bananas, and the high amounts of iron in spinach combats hair loss!
Endive
Cichorium Endivia
Having Originated in Indonesia, endive is a member of the Chicory family. When it was brought to America during the 19th Century they discovered that Endive aids in digestion and improves the liver and gallbladder functions.
Mustard Greens
Brassica Juncea
It's often debated whether Mustard Greens originated in India or China, but it is known that they were brought over to America sometime during the 17th Century. Mustard plants have been successfully used to remove toxic substances (like heavy metals) from the soil.
Celery
Apium Graveolens
The first recorded mention of Celery is widely debated, and it is believed to be the same plant as selinon in Homer's “Odyssey” about 850 B.C. In fact, having originated in the Mediterranean, ancient Greeks used the veggies as flowers to reward winners of certain athletic games.
Kale
Brassica oleracea var sabellica
Originating from Asia Minor, Kale was first brought to America during the 15th Century. Gram for gram, kale has more than twice the vitamin C as an orange, and at one point was called Peasant's Cabbage.
We've got varying levels of heat on this shelf from the mild poblano pepper up to the fiery habanero. If you are always reaching for the hot sauce or sriracha, this one is for you!
Jalapeno
Capsicum Annuum Var 'Jalapeno'
Not only does jalapeno have a fairly decent amount of spice, but it can actually help lower blood pressure, fight migraine headaches, and lose weight. Jalapenos are originally from Mexico and were the first peppers in space in 1982 on the space shuttle, Columbia.
Poblanos
Capsicum Annuum Var 'Poblano'
Poblanos like most peppers contain an alkaloid compound, capsaicin, which gives them a mildly spicy character. Poblano Peppers originate from the nation of Mexico and are actually gluten-free.
Cayenne
Capsicum Annuum Var 'Cayenne'
Cayenne has been found in America as far back as 9,000 years ago but is originally from French Guiana. Cayenne is also known as Guinea spice, cow-horn pepper, aleva or bird pepper, and red pepper. A small tip when dealing with Cayenne peppers is don’t wash them until you are ready to use them as this prolongs their life off of the stem.
Serrano
Capsicum annuum 'Serrano'
The name of the pepper is a reference to the Sierras Mountains which are fairly close to its point of origin (Mexican states of Puebla). In fact, The Mexican states of Veracruz, Sinaloa, Nayarit, and Tamaulipas produce about 180,000 tons of serranos each year! That’s a whole lot of spice!
Banana
Capsicum annuum 'Banana Pepper'
Not surprisingly, the Banana Pepper got its name from its bright, yellow color and long, banana-like shape. Hailing from South America, they technically are not considered hot peppers, giving either zero heat at all or a very mild kick at 500 Scoville Heat Units.
Bell
Capsicum Annuum Group
Bell Peppers are originally from South America but spread to Central America as far back as 5200 and 3400 B.C. Peppers are actually considered a fruit because they are produced from a flowering plant and contain seeds. Red Bell Peppers have more than twice the Vitamin C of a Green Bell Pepper.
Habanero
Capsicum Chinese Habanero Group
In 1999, the habanero pepper was listed by the Guinness Book of World Records as the world's hottest pepper. Habaneros originate from the Amazon region of South America and are best preserved by freezing them whole in vacuum-sealed bags.
Fresh and tasty comfort food prepared to perfection from fried okra to turnip greens! This shelf will cover all of your southern lovin’ food needs.
Beets
Beta Vulgaris Subsp
Beets first came to America during the 19th Century, but are originally from Mediterranean Europe & North Africa. Beetroot also contains betaine, a substance that relaxes the mind & is used in other forms to treat depression. One of the earliest known benefits of the beetroot is its use as an aphrodisiac.
Celery
Apium Graveolens
The first recorded mention of celery is widely debated but it is believed to be the same plant as Selinon from Homer's "Odyssey" about 850 B.C. In fact, having originated in the Mediterranean, ancient Greeks used the veggies as flowers to reward winners of certain athletic games.
Mustard Greens
Brassica Juncea
It is often debated whether Mustard Greens originated in India or China, but it is known that they were brought over to America sometime during the 17th Century. Mustard plants have been successfully used to remove toxic substances (like heavy metals) from the soil.
Turnip and Turnip Greens
Brassica Rapa
Turnips are originally native to Eastern Asia and were brought to America during the 14th Century. Turnips are not only eaten by humans but are also used as livestock feed. They were even used like pumpkins, carved into jack-o-lanterns on Halloween, and made to frighten evil spirits away during the Celtic holiday, Samhain.
Lima Beans
Phaseolus Lunatus
Lima beans were first brought to America during the 14th Century and are originally from Peru. Not only was the world's tallest lima bean plant over 45' tall, but in ancient Greece, public officials were elected by beans!
Okra
Abelmoschus Esculentus
Okra is in the same family as Hollyhock, Hibiscus, and Certain Roses. Okra also goes by the name "Gumbo" or "Ladyfingers". Though its origins stem from Ethiopia, Okra was popularized in the southern region of Louisiana after being brought over in the 16th and 17th centuries.
Tomato
Solanum Lycopersicum
Tomatoes didn't become popular in America until the 19th Century even though it can be traced to the Aztecs around 700 A.D.. There are over 10,000 varieties of tomatoes worldwide, we have even grown seedlings in space before!
Summer Squash
Cucurbita pepo subsp Pepo
Summer Squash originated right here in the Americas! Squash comes from the Narragansett Indian word "askutasquash" which means "eaten raw or uncooked", and while we make squash into a delicious side dish, in Latin America it is most famous for being made into candies.
This is another Power House Producer and if you're looking to boost your overall yield, consider choosing this shelf along with the Super Food shelf. But don't be fooled, this "rabbit food" is packed with tons of incredible vitamins and nutritious value!
Broccoli Rabe
Brassica ruvo
Also called Rapini, Broccoli Rabe originated from the Eastern Mediterranean and Asia but was brought to America during the 20th Century. Rapini greens are known to prevent arthritis, osteoporosis, iron deficiency, anemia, and are believed to offer protection from cardiovascular diseases, and colon, and prostate cancers.
Turnip and Turnip Greens
Brassica Rapa
Turnips are originally native to Eastern Asia and were brought to America during the 14th Century. Turnips are not only eaten by humans but are also used as livestock feed. They were even used like pumpkins, carved into jack-o-lanterns on Halloween, and made to frighten evil spirits away during the Celtic holiday, Samhain.
Swiss Chard
Beta Vulgaris
Despite its name, Swiss Chard does not originally come from Switzerland. In fact, it can be traced back to Sicily in the Mediterranean and was first brought over to America during the 19th Century. Swiss Chard has over 10 different names including Seakale Beet, Strawberry Spinach, and Roman Kale.
Sorrel
Rumex Acetosa
Tea made with the leaves of Sorrel can soothe a fever, stomach ache, and intestinal parasites. Sorrel is packed with iron and may boost the red blood cell production and prevent iron deficiency. Sorrel was first brought to America in the 19th Century but originates in west Africa.
Baby Leaf Lettuce
Lactuca sativa Var 'tambay'
Baby Leaf Lettuce are planted and harvested quick, some as soon as 32 days! The leaves are small, so no need to cut or chop this lettuce to add to your salad!
Romaine Lettuce
Lactuca Sativa var Longifolia Asterales
Romaine lettuce is 95% water and is packed with Omega-3s. Romaine Lettuce originated in the Mediterranean as its name is an homage to the city of Rome.
Endive
Cichorium Endivia
Originating in Indonesia, Endive is a member of the Chicory Family. When it was brought to America during the 19th Century it was soon discovered that Endive aids in digestion and improves function of the liver and gallbladder.
Imagine a beautiful shelf bursting with a variety of colors and fragrances meant to satisfy any flower lover. Create your own original bouquets for friends and family or brighten the spaces in your home!
Salvia
Salvia farinacea
Commonly called Mealycup Sage, Salvia is a genus in the mint family, Lamiaceae. It is one of three genera commonly referred to as Sage. Salvia is native to Mexico and was once thought to ward off evil serpents.
Dianthus
Dianthus barbatus
Dianthus is originally native to Europe and Asia and was brought to America during the 17th Century. The name Dianthus is derived from the Greek words “dios” (meaning god) and “anthos” (meaning flower). There are roughly 300 species of Dianthus.
Marigold
Tagetes erecta
Native to Mexico, Aztecs believed that the marigold has protective properties and was used to treat burns that resulted from lightning strikes. Dyes extracted from the Marigold flowers are used in the textile and food industry.
Nigella
Nigella sativa
The Nigella is related to the buttercup and symbolizes harmony and love. It was brought to America during the 17th Century, but originally from Eastern Europe & Western Asia.
Agrostemma Milas
Agrostemma githago
Commonly called the Corn Cockle, this plant originates from Europe and West Asia and was brought to America during the 20th Century. It has become rarer in Britain as agricultural measures eradicate the plant.
Viola
Viola x williamsii
Commonly known as Violet and originating from Western Europe, the fruit of the Violet is called, a capsule. The nut-like seeds are spread around from the mother plant when the capsule breaks open. There are about 500-600 species of viola, and they were first brought to America during the 18th Century.
Celosia
Celosia plumosa
The Celosia is a symbol of boldness and originates from East Africa. The name Celosia comes from the Greek word for “burning” due to the flame-like flower heads. I*t was first brought to America during the 18th Century.
Snapdragon
Antirrhinum
The country of origin is commonly debated between Spain and Italy and was first brought to America during the 17th Century. The snapdragon got its name from the mouthlike shape and movement of its flower. Snapdragon flowers can actually be edible, which is why some restaurants and bars use them as a garnish for certain plates and drinks.
Zinnia
Zinnia elegans
The Aztecs originally called them “plants that are hard on the eyes” because of their colorful flowers. Speaking of the Aztecs this flower is native to Mexico! Zinnia was the flower of the state of Indiana in the United States from 1931 – 1957 and was brought to America during the 16th Century.
Coleus
Coleus scutellarioides
Native to southeast Asia and Australia, coleus plants appeared in American gardens in the 1800s and were popular during the Victorian era when it was brought to the Americas. Named after the Dutch writer Karl Ludwig Blume and the Greek “koleos,” meaning “sheath,” Coleus was first brought to America during the 17th Century.
Begonia
Begonia x semperflorens
The Begonia has a succulent stem, designed for storing water which is used during the dry periods of the year. They were also used for polishing swords in the past. Originated from Brazil.
Schizanthus
Schizanthus Atlantis
Native to South America, and first brought to the states during the 19th Century Schizanthus are closely related to tomatoes. Commonly referred to as Poor Man's Orchid.
We wanted to give you the ability to make a wide variety of delicious dishes of eastern origin! From making Kim-chi with Napa Cabbage to a nice Bok Choy side dish this shelf will have you covered.
Bok Choy
Brassica Rapa Subsp Chinensis
Originally from China, Bok Choy has been growing since around 400 A.D. Bok Choy was first brought to America during the 20th Century and can grow up to 11 inches tall.
Napa Cabbage
Brassica Rapa Subsp Pekinensis
Napa Cabbage is a natural source of electrolytes and will give you a boost in Vitamin K, which will help give you strong bones and healthy blood calcium levels. Napa Cabbage was first brought to America during the 16th Century and originates in China.
Carrots
Daucus Carota
Carrots can be left in the ground over the winter. Which is useful considering in its native land of Iraq and Afghanistan night time temperature n the winter can get below freezing. Carrots are made up of 88% water, and were brought to America during the 17th Century.
Shishito Pepper
Capsicum annuum var grossum
Native to Japan where it is known as the "Lion Head pepper", one in ten shishitos is a surprise. Usually about 4x as hot as normal.
Leek
Allium Porrum
Originating in the Eastern Mediterranean, the Greek Philosopher Aristotle credited the clear voice of the Partridge to a diet of leeks. Leeks are very high in Vitamin K and in manganese.
Onion
Allium Cepa
Hailing from Central Asia, onions were originally brought to America during the 17th Century and the oldest onion harvests date back to 5,000 B.C. The ancient Egyptians worshiped the onion because they believed that its spherical shape & concentric rings symbolizes eternity.
Radish
Raphanus Sativus
About 7 million tons of radishes are produced every year. The third largest produces of Radish's are its Origin country of China. Radishes are an excellent source of Vitamin C. First brought to America during the 17th Century.
Soy Beans
Glycine max
Fun Fact. Soy-based oils are used as lubricants and can withstand higher temperatures that of petroleum-based oils. First brought to America during the 19th Century and native to China, one acre of soybeans converts to 40,000 servings of tofu
If you are looking to cool down with a nice refreshing smoothie, this shelf will definitely serve as a strong basis for you. Lots of healthy fruit options for you, this is the only shelf that includes a Watermelon option!
Strawberry
Fragaria x Ananassa
Strawberries contain more Vitamin C than Oranges. Believe it or not, Strawberries are a member of the Rose family. Native to North America.
Kale
Brassica oleracea var sabellica
Originating from Asia Minor, Kale was first brought to America during the 15th Century. Gram for gram, kale has more than twice the vitamin C as an orange, and at one point was called Peasant's Cabbage.
Stevia
Stevia rebaudiana
Native to Paraguay and brought to America in the 18th Century. The natural sweetener tastes 200 to 300 times sweeter than table sugar. Stevia can be classified as “zero-calorie,” because the calories per serving are so low.
Cantaloupe
Cucumis melo var cantalupensis
The melon that’s most widely recognized as cantaloupe in the U.S. is actually a “reticulated muskmelon.” Originating in the Middle East the cantaloupe was first brought to America in the 15th Century. An average-sized cantaloupe contains just 100 calories.
Watermelon
Citrullus lanatus
Watermelon originated in Southern Africa, it was even found in King Tut's Tomb. Watermelon was brought to America during the 16th Century and is technically a berry.
These plants are out of this world cool. The idea here was to find plants that we have a hard time believing that they are from Earth!
Romanesco Broccoli
Brassica oleracea 'Romanesco'
Chat we call Romanesco is actually the edible flowering head of the larger plant itself. Italy is where these beautiful vegetables get their roots from hence the name "Romanesco". It was first brought to America during the 20th Century. It also makes a guest appearance in the newest Star Wars trilogy where Rae can be seen snacking on it!
Kholrabi
Brassica Oleracea
The word "kohlrabi" translates to "cabbage turnip" from its native land of Germany. It was first brought to America during the 19th Century and it helps with digestion, weight loss & boosts energy.
Napa Cabbage
Brassica Rapa Subsp Pekinensis
Napa Cabbage is a natural source of electrolytes and will give you a boost in Vitamin K, which will help give you strong bones and healthy blood calcium levels. Napa Cabbage was first brought to America during the 16th Century and originates in China.
Kalettes
Brassica oleracea var 'Kalette'
Kalettes were created by Tozer Seeds, a British vegetable-breeding company that brought the vegetable to the United States in the fall of 2014. Kalettes are a mixture of brussel sprouts and kale.
Brussel Sprouts
Brassica Oleracea Var Gemmifera
They really are named after Brussels, the capital of Belgium where they are originally from. The sulforaphane that gives brussels sprouts their unique flavor also helps lower cancer risks. First brought to America during the 18th Century.
Cherry Tomatoes
Solanum lycopersicum var cerasiforme
Cherry Tomatoes originate from Peru, Cherry tomatoes range in size from a thumbtip up to the size of a golfball. Oblong ones often share characteristics with plum tomatoes and are known as grape tomatoes
All of these vegetables have relatively low net carbs per serving the biggest here being Spaghetti Squash at 10g net calories per serving. Hopefully, this shelf will contain all of the KEY ingredients to be successful in your diet.
Cauliflower
Brassica oleracea var botrytis
Cauliflower originates from Asia, in fact, China is the world's leading producer of cauliflower. Green cauliflower is produced when you cross cauliflower with broccoli. Cauliflower was brought to America during the 20th Century.
Green Beans
Phaseolus Vulgaris
Greens beans Contain Nutrients that help prevent Diabetes, Cardiovascular Diseases & Cancer. The green bean is an annual plant which means that it finishes its life cycle in one year. Green Beans find their origin in Peru.
Broccoli
Brassica Oleracea Var Italica
Broccoli is a giant bundle of unopened flowers. Broccoli finds its roots in Italy and was brought to America during the 20th Century. To eliminate the smell of broccoli, add a slice of bread to the pot.
Zucchini
Cucurbita Pepo
Zucchini is the only fruit that begins with a "Z". Zucchini is originally from Northern Italy, and was first brought to America in the 20th Century. Zucchini shares parents with the Watermelon.
Spaghetti Squash
Cucurbita Pepo
Spaghetti Squash's name comes from the fact that when it is cooked, the flesh of the vegetable is long and stringy in appearance, like spaghetti. Hailing from China, Burpee and Co. then brought the squash to North America in 1936 and sold seeds in their catalog under the name Vegetable spaghetti.
With this shelf, we wanted to showcase the amazing ways that life will evolve to adapt to its environment. From Carnivorous Plants to Succulents life truly finds a way.
Pitcher Plant
Nepenthes
Typical plants consume nutrients from the soil, but carnivorous plants are found in nutrient-poor soil. This particular variety of Pitcher Plant comes from Australia and was first brought to America during the 16th Century. Some insects and animals live harmoniously with pitcher plants. Some predators, like spiders, use the lid to hide under.
Pale Pitcher Plant
Sarracenia alata
This Pitcher originates from Beauregard Parish, Louisiana. Decaying insects that have been trapped inside, along with nectar from the "lid," attract flies, beetles, butterflies and other insects to the plant. Once inside, many insects find it difficult to exit the structure, so they eventually drown in the liquid.
Cape Sundew
Drosera capensis
Long tentacles protrude from their leaves, each with a sticky gland at the tip. These droplets look like dew glistening in the sun, thus their name. As for the Cape portion of its name, Cape Sundews originate from the Cape of South Africa. Sundews are “flypaper” plants that trap prey in sticky hairs on their leaves.
Venus Flytrap
Dionaea muscipula
While Venus flytraps have been planted and naturalized in other areas, they only occur naturally within a 75-mile radius around Wilmington, North Carolina. It takes longer than a week for larger insects to be digested.
Sedum Lizard
Sedum rubens
Sedum Lizard Originates from North Africa, and blooms with small white star-shaped flowers. Drought and heat tolerant or low maintenance, hence the name lizard.
Sedum Oracle
Sedum forsterianum
A few varieties of succulents are known to be poisonous, but sedum is not one of them. Sometimes referred to as bittercress, sedum leaves have a mild peppery, bitter flavor. Originating from Africa and brought to America during the 19th Century.
Aloe
Aloe barbadensis miller
Aloe Gel Can Be Used In Natural Hair Regimens. This particular variety of Aloe originates from South Africa and was first brought to America during the 16th Century. Some wild species of aloe Can Survive For Over 100 Years.
Echeveria
Commonly referred to as Hens and chicks, they are so-called because of the rosette shape and habit of the plant to produce numerous babies. They can be naturally found from Texas to Argentina.
Flat-Topped Aeonium
Aeonium tabuliforme
These adorable little plants are only found on the largest island Tenerife of the Canary Islands. Have what is called a death blossom. when it blooms flowers it will shortly die after. It can take five years to bloom.
Carpet Weed
Cheiridopsis Denticulata
Are only found in nature off of the Northern Cape, Cape Province of South Africa. Their leaves are triangular in cross section. The petals are numerous and usually yellow, orange or white, occasionally violet to red in color.
If you are a fan of Salsa. This is the one. It has all of the necessary ingredients to make an awesome homemade salsa. Molcajete not included.
Garlic
Allium sativum
Originally from Middle Asia, garlic was first brought to America in the 17th century. About 2/3 of the world's garlic is produced in China, that's 46,000,000,000 lbs.
Jalapenos
Capsicum Annuum Var 'Jalapeno'
Not only does jalapeno have a fairly decent amount of spice but it can actually help you lower blood pressure, fight migraine headaches & lose weight. Jalapenos are originally from Mexicoits and were the 1st peppers in space in 1982 on the space shuttle Columbia.
Onion
Allium Cepa
Hailing from Central Asia, onions were originally brought to America during the 17th Century and the oldest onion harvests date back to 5,000 B.C. The ancient Egyptians worshiped the onion because they believed that its spherical shape & concentric rings symbolizes eternity.
Tomatillos
Physalis philadelphica
Originating from Mexico to Central America, the Tomatillo is one of the most necessary ingredients in salsa verde. Tomatillos can also be called jamberries. Tomatillos can also be dried to enhance the sweetness of the fruit in a way similar to dried cranberries, with a hint of tomato flavor.
Bell
Capsicum Annuum Group
Bell Peppers are originally from South America but spread to Central America as far back as between 5200 & 3400 B.C. Peppers are actually a Fruit Because they are produced from a Flowering Plant & contain seeds, and Red Bell Peppers actually have more than twice the Vitamin C of a Green Bell Pepper.
Tomato
Solanum Lycopersicum
Tomatoes didn't become popular in America until the 19th Century even though its can be traced to the Aztecs around 700 A.D.. There are over 10,000 varieties of tomatoes worldwide, we have even grown seedlings in space before!
This is a freebie! This shelf is automatically included with your Greenhouse. We wanted to give you a wide variety to make sure all of your needs were met.
Catnip
Nepeta Cataria
Originally from Europe and Asia and brought to America during the 19th Century. Catnip is a rich source of a substance known as nepetalactone which triggers strong, euphoric reactions in cats. Catnip acts as a natural repellent for flies, mosquitoes, termites, & Cockroaches.
Cilantro
Coriandrum
Cilantro is one of the most widely eaten herbs in the world. Cilantro finds its roots back to the Mediterranean and was brought to America during the 17th Century. Cilantro comes from the same plant as coriander & the entire plant is edible.
Sage
Salvia Officinalis
There are more than 900 species of sage, some of which are strictly ornamental. Sage appears to contain a range of anti-inflammatory & antioxidant compounds, and finds its roots in the Mediterranean.
Rosemary
Salvia rosmarinus
In ancient times rosemary was believed to strengthen the memory; in literature and folklore it is an emblem of remembrance and fidelity. Unlike many other herbs, like basil, rosemary retains its fragrance even when dried and stored in glass. One could say it remembers its scent. It was first brought to America during the 17th Century, but Rosemary is Native to the Mediterranean.
Basil
Ocimum Basilicum
Originally Basil is from India, but it was first brought to America during the 17th Century. Basil was used as an antidote for snake bites & was believed to give strength during religious fasting. Ancient Egyptians used Basil for embalming.
Chive
Allium Schoenoprasum
In the early 1900s, chive was a slang word that meant “a shout”, the popular news outlet "the CHIVE" made use of this term for its namesake. Chive originates from Europe and Asia, and was brought to America during the 16th Century. The Ancient Romans Correlated the strong tasting chive to Physical strength & fed them to racehorses, Wrestlers & Workers to make the Stronger.
Green Onion
Allium Fistulosum
Green onions contain dietary fiber, Vitamin C & potassium! They are originally from Mesopotamia, and you can regrow green onions by saving the "bulbs" of the onion.
Thyme
Thymus Vulgaris
Coming from Southern Europe & Northern Africa Thyme was once used to prevent infection. There are over 100 varieties of thyme.
Parsley
Petroselinum Crispum
Chewing parsley can eliminate bad breath. Parsley was first brought to America during the 17th Century, but it gets its "roots" from Southern Europe. The herb was cultivated over 2,000 years ago.
Mint
Mentha
Mint gets its name from Menthe a Greek mythical character. Mint is originally native to Eurasia, North America, Southern Africa & Australia. Ancient Romans & Greeks used mint to flavor cordials & fruit compotes.
Another freebie! Mushrooms; Portobello in particular is a staple in vegan diets. We wanted to include mushrooms to ensure that everyone was able to enjoy their own Home Harvest as much as possible!
Shitake
Lentinula edodes
Originating in China, its believed that shitake mushrooms were first cultivated in China between 1000 and 1100 A.D., the shiitake is revered in Asia for its culinary and reputed medicinal qualities. In fact, It's the second most cultivated mushroom in the world, and in the United States, shiitake mushroom farming has jumped almost 20 percent in two years.
Portabella
Agaricus bisporus
Portabella Mushrooms were first brought to America during the 20th Century but were originally found in Italy. The name Portobello is from unknown origins but has many fun stories. Literally, the name means beautiful door. However, some think it is named for a road in London England that sells fancy things. A single Portabella mushroom can contain more potassium than a banana.
Oyster
Pleurotus ostreatus
It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. Then was soon brought to America. Oyster mushrooms grow on and near trees in subtropical and temperate forests of the world. As wood decomposers, they often grow on logs and dead-standing trees.
White Button
Agaricus bisporus
White Button mushrooms were first found in France in 1707 but were later discovered growing naturally in America in 1925. The most popular type representing 90% of mushrooms consumed in the US is the White button mushroom, its spores are so tiny that 2,500 arranged end-to-end would measure only an inch in length.
Porcini
Boletus edulis
The name porcini means “piglets” in Italian. Porcini mushrooms are fairly common in the northern hemisphere and were first discovered in Italy but were later found in America as well. Porcini mushrooms form a mycorrhizal relationship with pine trees, which means they have a symbiotic relationship with the roots of plants.
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